Posist Inventory Management

Restaurant management professionals can use POSist Stock & Inventory to ensure all their outlets have the necessary items from inventory in stock to continue proper day-to-day functioning. The software is designed to ensure each outlet's stock requirements can be seen from a single panel. It also provides features to keep users regularly updated on current needs: for example, it is possible to set audible alerts to notify when perishable inventory items are nearing expiration or when a particular stock is reaching the scheduled re-order date. The Centralized Recipe Management feature is ideal for users seeking to establish consistency with the food they serve across different restaurant outlets. It allows recipes to be updated simultaneously across all outlets. The tool automatically deducts inventory when items are used in recipes. Data points are accessible with the software, such as item yields, order sizes, and discrepancies between physical inventories and ideal stock levels.